If you own a restaurant or other commercial kitchen, you know how important it is to have properly functioning grease traps and containers. Not only are they required by law in many jurisdictions, but they also help keep your drains flowing freely and prevent grease build-up in your kitchen. But did you know that it’s just as important to avail restaurant grease trap cleaning services regularly to clean your grease containers as it is to clean your grease traps? 

Cleaning Your Grease Containers

You might be wondering how often you need to clean your grease containers. The answer depends on a few factors, such as the size of your container and the amount of cooking you do in your kitchen. In general, however, most experts recommend that you clean your grease containers at least once a month. 

Cleaning your grease containers is relatively simple. First, you’ll need to empty the contents of the container into a disposal bin. Next, rinse the container out with hot water using a hose or power washer. Finally, scrub the inside of the container with a stiff brush to remove any remaining residue. 

Tips for preventative maintenance of your grease trap

Empty It Regularly 

One of the most important things that you can do to maintain your grease trap is to empty it on a regular basis. Depending on the size of your trap and the amount of cooking that you do, this could be anywhere from once a week to once a month. By frequently emptying your trap, you will help to prevent it from becoming overloaded and overflowing. 

Clean It Regularly  

In addition to emptying your grease trap regularly, you should also clean it on a regular basis. This involves scrubbing down the walls of the trap with soap and water to remove any built-up grease or oil. Doing this will help to keep your grease trap functioning properly and prevent any offensive odors from developing. 

Use Chemicals Sparingly 

While there are chemicals available that can help to break down the grease and oil in your trap, it is best to use them sparingly. This is because they can be corrosive and damage the walls of your trap if used too often. If you do need to use chemicals, be sure to follow the instructions carefully and always wear gloves and a mask when handling them.

Why You Shouldn’t Let Your Grease Containers Go Too Long Without a Cleaning

So why is it so important to regularly clean your grease containers? Here are a few good reasons: 

• Grease build-up can lead to clogged drains and sewer lines. 

• If there is too much grease in the container, it can overflow into your kitchen, creating slip-and-fall hazards for your employees. 

• Grease containers that are not properly cleaned can attract vermin such as rats and cockroaches. 

• Old grease can cause unpleasant odors that will permeate your entire kitchen – and possibly even reach your dining room! 

• Properly maintained grease containers will last longer and function more effectively than those that are neglected.          

Conclusion

A monthly cleaning routine for your restaurant’s grease containers isn’t just something health inspectors will be looking for – it’s also vitally important for keeping your business running smoothly (and avoiding some pretty gross problems). So don’t neglect this crucial task – set aside sometime each month to give your grease containers a good cleaning!